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Eğitim Bilimleri Araştırmaları Dergisi

Citations Report

Articles published in Eğitim Bilimleri Araştırmaları Dergisi have been cited by esteemed scholars and scientists all around the world. Eğitim Bilimleri Araştırmaları Dergisi has got h-index 46, which means every article in Eğitim Bilimleri Araştırmaları Dergisi has got 46 average citations.

Following are the list of articles that have cited the articles published in Eğitim Bilimleri Araştırmaları Dergisi.

  2024 2023 2022 2021 2020 2019 2018

Total published articles

31 40 30 20 2 5 7

Research, Review articles and Editorials

1 0 1 0 0 5 9

Research communications, Review communications, Editorial communications, Case reports and Commentary

29 40 29 20 2 0 0

Conference proceedings

0 0 0 0 0 0 0

Citations received as per Google Scholar, other indexing platforms and portals

265 513 601 634 667 881 645
Journal total citations count 5708
Journal impact factor 7.83
Journal 5 years impact factor 53.56
Journal cite score 24.70
Journal h-index 46
Journal h-index since 2019 35
Journal Impact Factor 2020 formula
IF= Citations(y)/{Publications(y-1)+ Publications(y-2)} Y= Year
Journal 5-year Impact Factor 2020 formula
Citations(2016 + 2017 + 2018 + 2019 + 2020)/
{Published articles(2016 + 2017 + 2018 + 2019 + 2020)}
Journal citescore
Citescorey = Citationsy + Citationsy-1 + Citationsy-2 + Citations y-3 / Published articlesy + Published articlesy-1 + Published articlesy-2 + Published articles y-3

Effect of botanical extracts from indigenous plant, Kotsili Mariam, on mortality of carmine cochineal insect (Dactylopius coccus Costa)

In Vitro Study for Use of Cactus Gel in Enhancing the Mechanical Strengths of Vegetable Tanned Leathers Under Accelerated Aging

A Review of Antimicrobial Activities of Cactus (Opuntia ficus-indica)

FRUTAS DE CACTÁCEAS: COMPUESTOS BIOACTIVOS Y SUS PROPIEDADES NUTRACÉUTICAS

Effect of Prickly Pear Cactus Peel Supplementation on Milk Production, Nutrient Digestibility and Rumen Fermentation of Sheep and the Maternal Effects on Growth and Physiological Performance of Suckling Offspring

Development of spiced squash (appetizer) from wild prickly pear (Opuntia dillenii Haw.) and its quality evaluation during storage

Gluten-free snacks based on brown rice and amaranth flour with incorporation of cactus pear peel powder: Physical, nutritional, and sensorial properties

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